Willis Produce Sales grows, packs and ships premium seedless watermelons, pumpkins, broccoli, lettuce and potatoes — with cold storage, a certified food-safety program and year-round supply for retail and wholesale buyers.
We harvest daily during the season and supplement with our trusted grower network the rest of the year — so your shelves never go empty. Tap a card for the details.
The crop we're known for. Sweet, crisp seedless melons in multiple varieties, field-packed in bins with a 10–14 day shelf life.
Fall favorites for bins, displays and store fronts — from jack-o'-lantern classics to pie pumpkins and specialty varieties.
Tight, blue-green crowns cut cool and rushed to our cold storage — hydro-cooled freshness for produce aisles and foodservice.
Crisp iceberg and leaf lettuces, cooled fast and shipped fresh — clean, uniform heads that hold up on the shelf.
Southeast-grown potatoes with the flavor of fresh dig — graded, sized and packed for retail and foodservice.
Asparagus, greens, cantaloupe and more move through our dock every season. If it grows in the Southeast, we can source it.
South Carolina peak seasons at a glance — and thanks to our partner grower network, most items are available to program buyers year-round.
Availability shifts with the weather — reach out for this week's list.
From our fields in Lodge, South Carolina, Willis Produce Sales has grown into a grower-packer-shipper serving retailers, wholesalers and distributors across the Southeast and beyond. We still walk the fields every morning — and we still answer our own phones.
Buyers trust us with their labels because food safety isn't a checkbox here — it's how we operate every day, from ag-water testing to the sanitizer levels in our wash line.
Annual third-party GFSI audits covering our farm and packing operations, including the FDA/FSMA addendum.
Registered facility operating under the Produce Safety Rule, with a full HACCP-based food safety plan.
PSA Produce Safety, PCQI and FSVP certified staff leading GAPs, sanitation and employee hygiene programs.
Post-harvest wash with monitored antimicrobial treatment, tested agricultural water and annual water assessments.
Lot-level recall and traceability program — we can trace any bin back to the field it came from.
On-site cooling and cold storage keep product at temperature from harvest until it's on your truck.
Call, email, or send the form — you'll hear back from a Willis, not a call center.
Hours (by appointment):
Mon–Fri 8am – 7pm · Sat–Sun 8am – 6pm